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History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness
DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

That sunny morning of 10 August 1535 there was great excitement throughout the Charterhouse. The monks, the landowners and the many workers employed by them were mobilized to face an extraordinary...

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Wild honey

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Lightings and Dorados

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«Castello», the wine illuminating the night

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Milk and ideas, the caciocavallo has a new history in Calitri

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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«Zingara», the nightlife sandwich. The real story

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Ischia - That warm soil next to the sea where firstlings grow

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Lenin

02.02.2021 5594
Non ci sono traduzioni disponibiliUna partita a scacchi memorabile. A giocarla...

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SAMNITES AND PEOPLES FROM THE NORTH

24.10.2018 10966
The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

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Alphonse de Lamartine

24.10.2018 15527
Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse...

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In Paestum the Romans produced roses and perfumes

28.08.2024 1828
Along the road that flanks the area occupied by the Forum, the heart of the Roman city,...

Read more: In Paestum...

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AVELLA, THE CITY OF NUTS

24.10.2018 4662
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3652
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3513
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4483
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5000
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4445
Non ci sono traduzioni disponibili

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