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SALERNO

SALERNO

MORRA DE SANCTIS - Nel nome del grande Francesco
Hamlets in Irpinia

MORRA DE SANCTIS - Nel nome del grande Francesco

Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che caratterizza le ceramiche della necropoli di Piano Cerasulo. 
The new Caserta in the plain around the Lombard tower
CASERTA

The new Caserta in the plain around the Lombard tower

The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity.  By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...

Stimulating natural defenses of the vine with propolis
EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

ISCHIA

ISCHIA

The island of the global holiday the beautiful, wonderful, fascinating, proteiform, and simple island of the global holiday, with a big heart, is among the most visited locations in the world.. Why?...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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«Castello», the wine illuminating the night

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Ischia - That warm soil next to the sea where firstlings grow

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Milk and ideas, the caciocavallo has a new history in Calitri

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Lightings and Dorados

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Zingara», the nightlife sandwich. The real story

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Wild honey

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Andrea D'Ambra and the harvests of happiness

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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In Paestum the Romans produced roses and perfumes

28.08.2024 1675
Along the road that flanks the area occupied by the Forum, the heart of the Roman city,...

Read more: In Paestum...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5356
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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SAMNITES AND PEOPLES FROM THE NORTH

24.10.2018 10812
The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

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CALITRI - Around the castle the village of many colors

24.10.2018 4728
The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

Read more: CALITRI -...

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Carlo I d’Angiò

19.03.2020 18462
Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3523
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3423
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4400
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4898
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4366
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