DISCOVER THE CAMPANIA REGION

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POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

MERCOGLIANO – The Sanctuary of Montevergine
Sanctuaries

MERCOGLIANO – The Sanctuary of Montevergine

The stillness on the high mountain told him that this was the place. After following the Camino de Santiago and wandering through Italy with the dream of reaching Jerusalem, William of Vercelli reached...

COASTS

The mermaids costs

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Pliny the Elder
FAMOUS PEOPLE

Pliny the Elder

In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder, from an early age , was interested in studying and analysing the most diverse disciplines with the passion and the...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

VIDEOS

 
CILENTO - Le Aree Marine Protette
47 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Ischia - That warm soil next to the sea where firstlings grow

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Milk and ideas, the caciocavallo has a new history in Calitri

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«Zingara», the nightlife sandwich. The real story

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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«Castello», the wine illuminating the night

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Wild honey

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Lightings and Dorados

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Phillip Hackert

24.10.2018 14101
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

Read more: Phillip Hackert

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Maksim Gorkij

02.02.2021 6120
Non ci sono traduzioni disponibili(l’amaro) è lo pseudonimo di Aleksej Maksimovič Peškov, che...

Read more: Maksim Gorkij

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MONTEVERDE - Dove nidifica la cicogna nera

24.10.2018 4209
Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un...

Read more: MONTEVERDE -...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 5669
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

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The church and monastery of St. Gregorio Armeno

28.12.2021 3486
A place of silence and meditation. And of artistic charm too.

Read more: The church...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3088
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3101
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4075
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4524
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4069
Non ci sono traduzioni disponibili

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