La Nostra Storia

Tutto ha inizio nel 1975, grazie a Zio Achille, Nonna Maria e Zia Velia.Figli d’arte, dopo aver lavorato per più di 35 anni nella storica “Latte Silla”, hanno dato vita a una piccola azienda artigianale, a conduzione familiare.La storia continua negli anni ‘90, quando Achille, figlio di Maria, abbandona la sua carriera da ingegnere elettronico, per arricchire e migliorare l’azienda.La compagine sociale è prettamente femminile: Mariacristina, Enza e Donatella, rispettivamente figlia, moglie e

For four centuries its day has been the 30th of August, when Saint Rose is celebrated. The Saint to whom the Conservatory of Saint Rose of Lima is named founded in Conca dei Marini in 1681 and seat of a monastery of Dominican nuns until the beginning of the last century.

Every year, in autumn, in Vitulano, the protagonist returns, the real lady of the mountains. The chestnut is a typical product of Vitulano, strictly linked not only to the culinary tradition of the place, but to its social and economic history.

Chestnuts have always represented a source of important livelihood for the local inhabitants, particularly for the poorest sections of society.

Nobody cared about them for a long time.

Heeey, what’s this, honey? Yes, it is. But this one is a little bit different : it’s a free one, it is wild. And it is proportional. But how? I am going to explain it to you: it is proportional to the landscape containing it. The less beauty you see around, the less honey you will have… Try to figure it out, make also an ideal circumnavigation.

In his suitcase, especially when he is travelling outside Italy, there is always a kilo of Sorrento lemons.

The sense of smell is a safe guide through the small courtyard, which welcomes you with the bright red of the geraniums overlooking the square windows. The strongly scented trace and the curiosity that accompanies it lead to a side door, barely half-closed. There the aroma is more noticeable. A call, even urgent, to cross the threshold, to identify the origin and, especially, its nature. The first eye-catcher no longer leaves doubts: on a metal shelf there are inviting cheeses with a yellowish colour lined up,

The summer sun envelops the plants from every direction since early morning. This way, the grains get bigger in the still green bunches, but which are already distinguished among the dense foliage. The long rows accompany the way in a sequence that unravels from hill to hill. Only interrupted by the silvery green of strong olive trees, another constant presence in the Samnim countryside. After having passed the red heights of Torrecuso roofs, dominated by the profile of the Caracciolo-Cito palace, the vineyards

A long aging ruby-red wine, a complex mix of fragrances : Villa dei Misteri is the result of the ancient Pompeii viticulture’s rebirth.

It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently fruit of a thriving silkworm industry and for a modern production of swimwear. But the history of Gragnano has been specially bound to the flour for eight centuries.

It is the traditional hospitality gesture in Tramonti and in Amalfi Coast: offering a small glass of homemade liqueur. A dark, quite thick, sweet and spicy liqueur, with a particular and unique taste.