DISCOVER THE CAMPANIA REGION
Pizza
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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope
A view holding seven centuries of history. Seated comfortably at a beautiful table made of ceramic with festoons of fruit and flowers, the window offers one of the most charming and characteristic views of Naples.
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The Art of the traditional Neapolitan "Pizzaiuolo" since 2017 - World Heritage
Originally, it was only a flat bread seasoned with different ingredients, according to the availability. But the simple mix of water, flour, yeast and salt has become the basis of one of the most famous foods and appreciated in the world only thanks to the production techniques and improved abilities of the Neapolitan “pizzaoioli” over centuries.
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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION
In his suitcase, especially when he is travelling outside Italy, there is always a kilo of Sorrento lemons. -
Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento
Even a few decades ago, children usually played among the large piles of clay dispersed in every corner of the hamlet. Everywhere, in its characteristic alleys, the hamlet of Maiano, one of the five districts of Sant’Agnello, revealed the importance of the terracotta manufacturing for the subsistence of its inhabitants.
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The Pizza
Mastunicola, Marinara or Margherita,
it's always the pizza of NaplesThe arrival of tomatoes from Peru at the beginning of the
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