It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently fruit of a thriving silkworm industry and for a modern production of swimwear. But the history of Gragnano has been specially bound to the flour for eight centuries.
The origin is probably Arab, with a diffusion that then moved northwards from Sicily, until Campania found an ideal place for production and creative re-elaboration.
Due soli ingredienti: farina di semola e acqua. I più semplici e basilari. Che una grande abilità manuale è in grado di trasformare in un tipo di pasta fresca assolutamente peculiare, la Matassa di Caposele, riconosciuta tra i Prodotti Agroalimentari Tradizionali (PAT) della Campania.
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