They are the plate of celebration and hospitality. Inevitable on the tables of Capri, according to family recipes that have been handed down over time, with small variations that enhance the flavor and aroma of the ingredients linked to the land of the island.

Ravioli is the typical dish of Capri: a delicate mixture of eggs, caciotta and parmesan flavored with marjoram from the gardens, enclosed in the homemade pastry, mixing flour, water and the extra virgin olive oil from the island's olive trees kissed by the salty wind. Seasoned with tomato sauce reddened by the summer sun and a scented basil leaf.