DISCOVER THE CAMPANIA REGION
Typical products
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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele
The painful and feared detachment from their island had not been easy.
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SORRENTO - The Oval Lemon lord of the terraces
A large lemon, the Sorrento Oval, with an elliptical and asymmetrical shape. After all, lemons Sorrento have been protected since 1999 by the IGP brand.
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AMALFI - The Sfusato Lemon, an element of the landscape on the Amalfi Coast
There is no garden that is without it. Indeed, the very definition of a garden on the Amalfi Coast identifies the cultivation of lemons.
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PROCIDA - Where the large Limone Pane dominates
The size of melons and with a very thick albedo, the lemons of Procida are also called "Limoni Pane” (lemons bread).
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IRPINIA – Capocolli, soppressate and salami from Baiano
The variety of cured meats found in the Irpinia area is very rich, with distinctive features depending on the production areas, corresponding to the rearing areas of the Caserta black and white pigs.
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SANNIO - Special cured meats with fruits of the forest
Acorns, chestnuts and walnuts are not lacking in the Samnite land, like bran and corn. And, consequently, neither the pigs, the black one in particular.
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CAMPANIA FELIX - The return of the "pelatiello" from Caserta
In the fifties of the last century it was recognized as endangered. Then there was a recovery and the Caserta black pig returned to being quite widespread in its homeland, which is Campania felix.
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CAMPANIA FELIX - The first chestnuts of autumn are from Roccamonfina
They are already on sale in September, the first sign of autumn when summer has yet to say goodbye.
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IRPINIA - Lots of hazelnuts since Roman times
Even around Avellino, hazelnut groves are the masters, as in many other parts of Irpinia, which is a large producer of hazelnuts.
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CAMPANIA FELIX - Fragrant and crunchy, here is the Annurca apple from Campania
Originally from Pozzuoli and its surroundings, the Annurca apple from Campania IGP has found one of its ideal reference areas in Campania Felix.
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SANNIO - The fruits of the Samnite land: onions, artichokes, apples, cherries and mushrooms
Inevitable in the recipes of Sannio, onions are widely grown in the flat or mid-hill areas.
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CILENTO - Renowned artichokes grow in the shade of the Doric temples
For artichokes, Cilento offers ideal fertile lands. First of all, there is the Tanagro white artichoke, grown in the lands of Pertosa and Auletta, thornless and clear, to be enjoyed raw in thin slices.
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IRPINIA - Garlic, onions, chillies, and special cherries
As inevitable as the extra virgin olive oil in the great dishes of Irpinia cuisine is the Montoro Pat copperonion, also produced in the Solofra area, sweet and aromatic, to be eaten cooked or used to make jams and preserves.
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IRPINIA - Figs that grow in the cold
The figs of San Mango sul Calore Pat are irresistible. Adapted over the centuries to the cold climate, they have a red skin when the fruit is ripe and a juicy dark bronze pulp.
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CILENTO - The land of delicious figs
Trees are present everywhere in Cilento. The white fig of Cilento IGP is a real typical delight.
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CAMPANIA FELIX - Artichokes and “Papaccelle” in the lands of the great plain
The fertile lands of Campania felix have proved to be ideal over the centuries for horticulture, which ensures the continuous supply of seasonal vegetables, fundamental ingredients of many recipes.
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CAMPANIA FELIX - Three PDO extra virgin olive oils between the plains and the hills
Olive tree, ancient and precious plant. Three DOP extra virgin olive oils are produced in the fertile lands of Campania Felix.
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Capri Gold
No one had cared about them for a long time.
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Apricots, the fruits of gold in the shadows of Vesuvius
Favoured by soils of volcanic nature, rich oinminerals and potassium, apricot is a typical production of the Vesuvian area.
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IRPINIA - Excellent production Chestnuts and "Marroni"
The shape of the sweet fruit vaguely resembles a dove. And it justifies the name of “Palommina” (from the Neapolitan dialect “Palomma” meaning "dove" ) of the variety clearly prevalent among the chestnut trees populating the woods of Montella.
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The comeback of the Campania Melannurca, the Romans' favourite red apple
It is with the autumn equinox that the time for the apples arrive in the valleys of the Lower Samnium.
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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano
Every year, in autumn, in Vitulano, the protagonist returns, the real lady of the mountains.
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Great oils to accompany genuine flavours
Many vineyards, but also many olive groves surround the Samnite hills, protagonists of knowledge and traditions that merge with the most ancient presences of man in this land that is always generous with those who respect it.
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