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At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

That sunny morning of 10 August 1535 there was great excitement throughout the Charterhouse. The monks, the landowners and the many workers employed by them were mobilized to face an extraordinary...

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Marcus Vipsanius Agrippa

Marcus Vipsanius Agrippa

IThe most trusted friend of Octavianus since his early years, partner in many battles, creator of many on land and sea victories – between all of them, the battle of Azio against Antony and...

Tino di Camaino

Tino di Camaino

Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore Tino di Camaino, che vi era nato intorno al 1285, figlio dell’architetto Camaino di Crescentino, ma il suo maestro fu il...

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

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