If Campania Felix is famous throughout the world as the land of buffalo mozzarella, there is no shortage of other leading dairy products in its territory.
Like the pecorino di Laticauda and the pecorino salaprese, which is so called because it is eaten immediately after salting (salt presa) and without maturing, so it is not spicy and has a very delicate, milky flavour. In this area the silane DOP is also produced. And fromRoccamonfina comes the "casoperuto", seasoned and with a compact texture.
