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Volturno
Rivers

Volturno

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

SAMNIUM

SANNIO

SAMNIUM Unique, the sinuous and placid profile of the “Sleeper” (Dormiente) is cut on the blue sky. Copyright video, foto e testi © 2020 The Dormiente identifies this path of the Campanian Apennine with...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

Marcus Vipsanius Agrippa
FAMOUS PEOPLE

Marcus Vipsanius Agrippa

IThe most trusted friend of Octavianus since his early years, partner in many battles, creator of many on land and sea victories – between all of them, the battle of Azio against Antony and...

VIDEOS

 
CILENTO - Le Aree Marine Protette
52 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Ischia - That warm soil next to the sea where firstlings grow

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Wild honey

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The young challenge of the Tortora sisters in the Irpinia of great wines

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«Castello», the wine illuminating the night

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Andrea D'Ambra and the harvests of happiness

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Zingara», the nightlife sandwich. The real story

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Lightings and Dorados

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Ignazio Cerio

02.02.2021 5295
Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

Read more: Ignazio Cerio

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Nicola Russo

24.10.2018 13899
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1128
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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PADULA - The house museum of Joe Petrosino

05.06.2020 4574
He had returned to Padula in March 1909 that would have been fatal to him. A few...

Read more: PADULA - The...

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Alphonse de Lamartine

24.10.2018 15260
Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3296
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3254
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4231
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4703
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4196
Non ci sono traduzioni disponibili

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