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AVELLA, THE CITY OF NUTS

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

Procida

PROCIDA A maritime history, of oars and sails, of anglers and courageous captains:   Copyright video, pics and tests © 2020 This is the story of Procida, quiet and tiny (3,7 square kilometres),...

Gold of Capri

Gold of Capri

Nobody cared about them for a long time.

ISCHIA

The island of the global holiday the beautiful, wonderful, fascinating, proteiform, and simple island of the global holiday, with a big heart, is among the most visited locations in the world.. Why?...

The new Caserta in the plain around the Lombard tower

The new Caserta in the plain around the Lombard tower

The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity.  By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

TRAVEL AMONG FLAVORS...

Did you know that...

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

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