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Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

VIDEOS

 
CILENTO - Le Aree Marine Protette
60 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Andrea D'Ambra and the harvests of happiness

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Ischia - That warm soil next to the sea where firstlings grow

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Lightings and Dorados

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Wild honey

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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«Castello», the wine illuminating the night

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«Zingara», the nightlife sandwich. The real story

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Milk and ideas, the caciocavallo has a new history in Calitri

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 22739
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

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Pietro Cavallini

24.10.2018 12404
Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la...

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CASTELLAMMARE DI STABIA - The museum in Quisisana Palace

29.09.2020 6928
From Boccaccio to the Grand Tour and now also museum. Clean air and lush green. Plus...

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Alphonse de Lamartine

24.10.2018 15795
Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse...

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Pugliano is the mount of the Puri

12.07.2021 4765
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4051
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3776
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4735
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5237
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4671
Non ci sono traduzioni disponibili

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