Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
The amenity of the place has influenced the most popular etymology of the name, coming from the sirens, who lived in the sea area in front of the promontory of Sorrento, from where they easily...
Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...
Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...