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NISIDA

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
MORRA DE SANCTIS - Nel nome del grande Francesco
Hamlets in Irpinia

MORRA DE SANCTIS - Nel nome del grande Francesco

Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che caratterizza le ceramiche della necropoli di Piano Cerasulo. 
PROCIDA AND VIVARA

Procida

PROCIDA A maritime history, of oars and sails, of anglers and courageous captains:   Copyright video, pics and tests © 2020 This is the story of Procida, quiet and tiny (3,7 square kilometres),...

Virgil
FAMOUS PEOPLE

Virgil

Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was born near Mantua on the 15th of October 70 b.C., son of a small landowner. Even in his youth, he went to Naples...

CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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Discover Campania
 
ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
Discover Campania
 
L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Zingara», the nightlife sandwich. The real story

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Wild honey

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Lightings and Dorados

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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«Castello», the wine illuminating the night

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Ischia - That warm soil next to the sea where firstlings grow

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Andrea D'Ambra and the harvests of happiness

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MONTELLA- Where the rivers born

24.10.2018 5102
Montella is not only the heart of PGI chestnuts production bearing its name,...

Read more: MONTELLA-...

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MORRA DE SANCTIS - Nel nome del grande Francesco

24.10.2018 4190
Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che...

Read more: MORRA DE...

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Ignazio Cerio

02.02.2021 5300
Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

Read more: Ignazio Cerio

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 8291
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

Read more: San Gregorio...

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Sorrento Wood Inlay

24.10.2018 8701
The wood inlay is a typical form of artistic craftsmanship of Sorrento and has...

Read more: Sorrento Wood...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3302
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3258
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4235
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4710
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4204
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