DISCOVER THE CAMPANIA REGION

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The Sanctuary of the Blessed Virgin of the Rosary
Sanctuaries

The Sanctuary of the Blessed Virgin of the Rosary

ISCHIA

ISCHIA

The island of the global holiday the beautiful, wonderful, fascinating, proteiform, and simple island of the global holiday, with a big heart, is among the most visited locations in the world.. Why?...

CAPRI

Capri

Capri, charm & whim: it is the age-old prototype of exclusivity on global scale. It was and it is mythologised in every single aspect. In its presence, the spirit of the frenetic traveller is...

Tino di Camaino
FAMOUS PEOPLE

Tino di Camaino

Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore Tino di Camaino, che vi era nato intorno al 1285, figlio dell’architetto Camaino di Crescentino, ma il suo maestro fu il...

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Wild honey

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Lightings and Dorados

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«Zingara», the nightlife sandwich. The real story

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Castello», the wine illuminating the night

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Andrea D'Ambra and the harvests of happiness

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Milk and ideas, the caciocavallo has a new history in Calitri

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Ischia - That warm soil next to the sea where firstlings grow

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5451
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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The church and monastery of St. Gregorio Armeno

28.12.2021 4332
A place of silence and meditation. And of artistic charm too.

Read more: The church...

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MIRABELLA ECLANO – Ancient Aeclanum on the Appian Way

24.10.2018 5077
On a hilly ridge between the Calore and Ufita valleys, Mirabella takes its...

Read more: MIRABELLA...

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Dalla pietra prende il nome l’Isola Verde

19.03.2020 5444
Non ci sono traduzioni disponibiliSebbene cresca ovunque particolarmente...

Read more: Dalla pietra...

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 9104
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

Read more: San Gregorio...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3642
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3508
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4478
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4992
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4440
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