SHOP CAMPANIAD&I

UNMISSABLE EVENTS

Essere donna nell'antica Pompei
16.04.2025 alle Ore 09:00
Regine: trame di cultura e diplomazia tra Napoli e l'Europa
20.12.2025 alle Ore 09:00

MOSTRA TUTTI GLI EVENTI

Discover Campania with us

Anacapri

Anacapri

The Phlegraean supervolcano

The Phlegraean supervolcano

The ancients identified it as one of the theaters of the Gigantomachie between the gods of Olympus and the giant sons of Gaea. In that ardent "phlegraean" land, the elements manifested themselves at...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

That sunny morning of 10 August 1535 there was great excitement throughout the Charterhouse. The monks, the landowners and the many workers employed by them were mobilized to face an extraordinary...

Stimulating natural defenses of the vine with propolis

EAT / DRINK at the foot of Vesuvius

Stimulating natural defenses of the vine with propolis

The intuition of a young vesuvian winemaker who imitates bees to respect the ecosystem Taking inspiration from nature, imitating it and having as little impact on the environment as possible is the goal of...

Virgil

Virgil

Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was born near Mantua on the 15th of October 70 b.C., son of a small landowner. Even in his youth, he went to Naples...

Carlo Vanvitelli

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

VIDEOS

CILENTO - Le Aree Marine Protette

70 views

Discover Campania

ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania

680 views

Discover Campania

L'IRPINIA - Paesaggi irpini

467 views

Discover Campania

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

01.

TRAILS

Walks in nature, which stimulate and gratify all the senses, with the added value of the company of expert environmental and hiking guides

02.

CAVES

In the womb of the earth, above and below the sea, where the water embroiders the rock, there are wild paths, refuges of prehistoric man, places of ancient faith

03.

MARINE PARKS

Six caskets of underwater wonders preserve ecosystems unique in the world, endangered animal and plant species, millenary remains of ancient submerged cities

04.

GARDENS

Botanical and simple gardens, city parks and sumptuous green settings framing royal sites and ancient noble mansions, when nature becomes art

05.

OASIS

Wetlands, precious geosites guardians of botanical and faunal rarities, surprising habitats to experience emotions in direct contact with nature

06.

LAND PARKS

They guard a quarter of the Campania region, protecting mountain ranges, forests, valleys, rivers, volcanoes and coastal areas where biodiversity is at home

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...

Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

+ 200

Campania delicacies and goodies, savory and sweet

+ 100

Typical recipes according to tradition

+ 100

Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

SANT'AGATA SUI DUE GOLFI - The Limoncella Apple, an ancient fruit for a sustainable future

The Limoncella apple of Sant’Agata sui Due Golfi is an ancient fruit, small, fragrant, and with an...

“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

Non ci sono traduzioni disponibiliUna giovane società, già attiva nei servizi per l’agricoltura...

A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

Non ci sono traduzioni disponibiliE ha appena ottenuto il premio “Azienda dell’Anno” dalla...

Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

Non ci sono traduzioni disponibiliDal Cilento, Cristian Santomauro, ultimo custode della pizza...

ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

The painful and feared detachment from their island had not been easy.

ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

Rest is only apparent. The earth, which has been generous again this year, is preparing to welcome the...

The young challenge of the Tortora sisters in the Irpinia of great wines

Two sisters and one common life project. Cultivated in both mind and heart since childhood,...

From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

The uninterrupted green expanses, enhanced by the famous brightness of the Lusitanian sky, had...

Milk and ideas, the caciocavallo has a new history in Calitri

Courage and determination were faithful companions in this journey. Started twenty years ago with...

Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

A view holding seven centuries of history. Seated comfortably at a beautiful table made of ceramic with...

Andrea D'Ambra and the harvests of happiness

Each planted vine, when it sprouts, is a hymn to joy. It's like a phylogenetic alarm clock. It...

The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

That vivid color, unmistakable and unique with its intensity it’s impossible not to notice.

Cervati caves, the prehistoric site where the outlaws' cacio becomes special

In the beautiful seasons, it was the ideal place to stop and spend the night after dark. High up,...

Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

Few more days and, with the first warmth of spring, the land of Cicerale will be ready to welcome...

Artisanal pastries cuddling the five senses from Foiano di Val Fortore

It’s a familiar scent to show the way. Few steps from the main square, in the hearth of Foiano...

Ischia - That warm soil next to the sea where firstlings grow

In the hearth of winter, swollen pods and flowers ready for the transformation are spotted among...

«Zingara», the nightlife sandwich. The real story

I make a present to myself. And I share it. For TwentyTwentyone of the 21st century....

Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

Every year, in autumn, in Vitulano, the protagonist returns, the real lady of the mountains. The...

Wild honey

Heeey, what’s this, honey? Yes, it is. But this one is a little bit different : it’s a free one, it...

«Castello», the wine illuminating the night

I am photographing the bottle of “Castello” uncorked for a while, now in the late night, placing...

AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

In his suitcase, especially when he is travelling outside Italy, there is always a kilo of...

In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

The sense of smell is a safe guide through the small courtyard, which welcomes you with the bright red of...

The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

The summer sun envelops the plants from every direction since early morning. This way, the grains...

Lightings and Dorados

The lightning of the title is an illumination, linked to a special reflection, the rainbows of the...

LIVE THE TRADITIONS
BETWEEN MEMORIES AND FUTURE

Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...

Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...

From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...

A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...

THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...

Let me tell you about Vitulano

Hamlets in Samnium

l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...

Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

Even a few decades ago, children usually played among the large piles of clay dispersed in every...

The great adventure of the water of Naples

Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

Carlo I d’Angiò

19.03.2020 20276

Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

Pugliano is the mount of the Puri

12.07.2021 5788

The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

Ferdinand IV of Bourbon

24.10.2018 22926

He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 25812

It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

ISCHIA - Ceramic and baskets, renewed millenary traditions

19.03.2020 6165

To buy a souvenir, we go without fail. The ability of Ischia potters dates back...

Read more: ISCHIA -...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

Kitty, il gatto tigre e altri racconti

10/07/2022 4904

Non ci sono traduzioni disponibili

A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4647

Non ci sono traduzioni disponibili

ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5525

Non ci sono traduzioni disponibili

Discover Italia is also in bookshops

03/12/2020 6000

From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...

Dal Tanganica al Titicaca

03/12/2020 5410

Non ci sono traduzioni disponibili

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