Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...
CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...