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UNMISSABLE EVENTS

 

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AVELLINO

AVELLINO

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

VIDEOS

 
CILENTO - Le Aree Marine Protette
52 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Lightings and Dorados

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Andrea D'Ambra and the harvests of happiness

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Milk and ideas, the caciocavallo has a new history in Calitri

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Zingara», the nightlife sandwich. The real story

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Wild honey

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Ischia - That warm soil next to the sea where firstlings grow

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«Castello», the wine illuminating the night

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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SAMNITES AND PEOPLES FROM THE NORTH

24.10.2018 10571
The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

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Dalla pietra prende il nome l’Isola Verde

19.03.2020 5194
Non ci sono traduzioni disponibiliSebbene cresca ovunque particolarmente...

Read more: Dalla pietra...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 20934
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

29.03.2021 7194
In the beautiful seasons, it was the ideal place to stop and spend the night...

Read more: Cervati...

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Nicola Russo

24.10.2018 13902
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3302
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3258
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4236
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4710
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4204
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