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POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

Don Pedro Alvarez de Toledo
FAMOUS PEOPLE

Don Pedro Alvarez de Toledo

In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples which was still affected by the plague which had killed tens of thousands of deaths. The viceroy immediately launched his...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Lightings and Dorados

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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«Castello», the wine illuminating the night

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Ischia - That warm soil next to the sea where firstlings grow

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«Zingara», the nightlife sandwich. The real story

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Wild honey

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Andrea D'Ambra and the harvests of happiness

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Milk and ideas, the caciocavallo has a new history in Calitri

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MONTEVERDE - Dove nidifica la cicogna nera

24.10.2018 4599
Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un...

Read more: MONTEVERDE -...

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Phillip Hackert

24.10.2018 14519
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

Read more: Phillip Hackert

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On Monte della Stella there is a megalithic site such as Stonehenge, Petra 'ru Mulacchio

10.03.2021 6710
It was along the climb to the shrine on the top the mountain that young women, at...

Read more: On Monte...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 4802
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

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Pugliano is the mount of the Puri

12.07.2021 4446
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3666
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3524
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4494
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5007
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4454
Non ci sono traduzioni disponibili

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