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DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro
Churches

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

The new Caserta in the plain around the Lombard tower
CASERTA

The new Caserta in the plain around the Lombard tower

The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity.  By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.
Thermal Baths

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers without leaving its position, under the sun, faithful companion from dawn to dusk.

VIDEOS

 
CILENTO - Le Aree Marine Protette
66 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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SANT'AGATA SUI DUE GOLFI - The Limoncella Apple, an ancient fruit for a sustainable future

The Limoncella apple of Sant’Agata sui Due Golfi is an ancient fruit, small, fragrant, and with an...

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

Non ci sono traduzioni disponibiliUna giovane società, già attiva nei servizi per l’agricoltura...

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

Non ci sono traduzioni disponibiliE ha appena ottenuto il premio “Azienda dell’Anno” dalla...

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

Non ci sono traduzioni disponibiliDal Cilento, Cristian Santomauro, ultimo custode della pizza...

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

The painful and feared detachment from their island had not been easy.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

Rest is only apparent. The earth, which has been generous again this year, is preparing to welcome the...

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The young challenge of the Tortora sisters in the Irpinia of great wines

Two sisters and one common life project. Cultivated in both mind and heart since childhood,...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

The uninterrupted green expanses, enhanced by the famous brightness of the Lusitanian sky, had...

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Milk and ideas, the caciocavallo has a new history in Calitri

Courage and determination were faithful companions in this journey. Started twenty years ago with...

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

A view holding seven centuries of history. Seated comfortably at a beautiful table made of ceramic with...

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Andrea D'Ambra and the harvests of happiness

Each planted vine, when it sprouts, is a hymn to joy. It's like a phylogenetic alarm clock. It...

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

That vivid color, unmistakable and unique with its intensity it’s impossible not to notice.

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

In the beautiful seasons, it was the ideal place to stop and spend the night after dark. High up,...

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

Few more days and, with the first warmth of spring, the land of Cicerale will be ready to welcome...

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

It’s a familiar scent to show the way. Few steps from the main square, in the hearth of Foiano...

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Ischia - That warm soil next to the sea where firstlings grow

In the hearth of winter, swollen pods and flowers ready for the transformation are spotted among...

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«Zingara», the nightlife sandwich. The real story

I make a present to myself. And I share it. For TwentyTwentyone of the 21st century....

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

Every year, in autumn, in Vitulano, the protagonist returns, the real lady of the mountains. The...

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Wild honey

Heeey, what’s this, honey? Yes, it is. But this one is a little bit different : it’s a free one, it...

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«Castello», the wine illuminating the night

I am photographing the bottle of “Castello” uncorked for a while, now in the late night, placing...

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

In his suitcase, especially when he is travelling outside Italy, there is always a kilo of...

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

The sense of smell is a safe guide through the small courtyard, which welcomes you with the bright red of...

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

The summer sun envelops the plants from every direction since early morning. This way, the grains...

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Lightings and Dorados

The lightning of the title is an illumination, linked to a special reflection, the rainbows of the...

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SCOPRI DI PIU'
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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 5909
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

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From Serino to Bacoli, the longest of the Roman aqueducts

24.10.2018 9040
They are among the most widespread and best preserved vestiges wherever the...

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After centuries of oblivion, the Masonic code of Ischia tells its story.

09.03.2021 7119
It’s now out of the dark of the centuries and bookshelves. Available for scholars in the...

Read more: After...

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Pugliano is the mount of the Puri

12.07.2021 5612
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 6246
Every seven years and for seven days, from the Monday after the 15th of August...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4782
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4510
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5401
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5856
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 5307
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